Macadamia

Size available (estimated weight): 

Mid (110g), Bigger (220g)

Best ways to enjoy Macadamia Nuts:

• in Salads and Grain Bowls

  Salads and grain bowls are not only healthy but also provide a canvas for incorporating the delicious crunch of macadamia nuts. These creamy and buttery nuts add a delightful texture and nutty flavor to your favorite salad creations.

• in Meat and Seafood Recipes

  Macadamia nuts can add a delightful twist to your meat and seafood dishes, bringing a unique flavor and texture to the table. Their rich and buttery taste pairs exceptionally well with a variety of proteins, enhancing the overall taste experience.

• in Stir-Fries and Asian Cuisine

  Macadamia nuts can bring a delightful twist to stir-fries and Asian-inspired dishes, adding a unique flavor and texture to your culinary creations. Their creamy and buttery taste pairs exceptionally well with the bold and aromatic flavors found in Asian cuisine.

• in Cookies and Biscuits

  Macadamia nuts add a delightful crunch and rich flavor to cookies and biscuits, taking these classic treats to a whole new level.

• in Cakes and Pastries

  When it comes to cakes and pastries, macadamia nuts can add a delightful crunch and a touch of luxury to your creations. 

• as a Dairy Substitute

  Macadamia nuts are not only a delicious snack but also a versatile ingredient that can be used as a dairy substitute in vegan and gluten-free recipes. Their creamy texture and rich flavor make them an excellent choice for those looking to replace dairy products in their cooking.

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